I tried all kinds of new foods in China, and probably ate something I hadn't ever seen before just about every day. Most things didn't even have an English translation! But here are a few that I remembered to document with my camera...
Fried and sugar-glazed taro root- delicious! I've only ever seen taro chips before...
Local market shop in rural Guilin- a small "town" of only one million (rather than 17 million in Shanghai!)
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